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Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
The latest Business Conditions Survey from the National Association for Business Economics (NABE) reveals rising sales and profit margins, ongoing labor shortages, and easing inflation in the first quarter of the year:
The percentage...
What Do Consumers Want? A Checklist for B2C
By Ronak Shah, Associate Vice President at Future Market Insights
The food industry is experiencing a thrilling transformation, propelled by dynamic consumer preferences, technological breakthroughs, and a burgeoning consciousness for health and sustainability. For businesses...
Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
Every year, Earth Day reminds us of our responsibility to nurture the planet that nourishes us. This year, let's turn our focus to the very foundation of our lives – food. From farm to...
The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic...
Sponsored by ECI Software Solutions
In today's dynamic food and beverage (F&B) landscape, innovation reigns supreme. Consumers crave exciting flavors and healthy options while regulatory requirements continue to evolve. For process manufacturers, navigating this complex environment...
New Food and Beverage Product Launches, April 15 – 19
From a gluten-free protein bar, to caffeine-free herbal lattes, to a spicy mango margarita mix, here's a look at some of the latest new food and beverage products.
ALOHA: Oatmeal Chocolate Chip Protein Bar
ALOHA announced...
We Have to Stop Blaming COVID for Supply Chain Issues
By Stephen Dombroski, Director of Consumer Markets, QAD
While it's undeniable that the COVID-19 pandemic has had a significant impact on global supply chains, it's important for individuals and businesses alike to recognize that supply...
The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
By Sridevi Narayan-Sarathy, technical director of sustainable packaging and senior research fellow, PepsiCo; and Yael Vodovotz, professor and director, Center for Advancement of Food Science and Technology, The Ohio State University
Plastic packaging has played...